6 Super Methods on How to Brew Homemade Coffee

6 Super Methods on How to Brew Homemade Coffee

There comes a time in our lives when we’d love to have our basic needs made by ourselves at our homes. If you are a coffee lover, at some point in your life you’d sure get tired of often going out to the coffee store just to get a cup of your favorite, well brewed and tasteful coffee. That’s stressful and uneconomical for those who consume coffee on a daily basis.

You can imagine the amount of money you’ll have to spend every day for a cup of coffee when you can simply brew your own coffee to fit in your taste using any of the 6 super methods on how to brew homemade coffee below.

just like an article we’ve written on how to make homemade hand sanitizer, when you think about brewing perfect coffee at home, you should think outside just hitting a “brewing button” on a machine.

This is because it’s been confirmed that manually brewing your coffee allows you to have a better control over the quality of taste you wish to have.

In this article, we just won’t show you the 6 super methods on how to brew homemade coffee but we’ll also reveal to you our 8 simple tips on how to improve on the taste of your brewed coffee at home.

Some of these tips include appropriately storing of beans and being mindful of unusual taste by purchasing the suited filters. In which ever case, you’re about to make your favorite coffee following our procedures given below.

 

 The 6 Super Methods on How to Make Coffee at Home

We have 6 powerful methods to brew your coffee at home to have your desired taste. Depending on your method of application and your brewing process, the 3 methods can still give your desired taste.

The 6 ways are;

  1. The Coffee cone method (Under Pour Over and Drip method)
  2. The Chemex method (Under Pour Over and Drip method)
  3. The AeroPress method
  4. The French Press method
  5. The Stovetop Moka Pot method
  6. The Siphon method

Each of the method will be elaborately discussed here.

 

What you need to know about making a Tasteful Coffee

Before we proceed on elaborating the 6 super methods of on how to brew homemade coffee, it is ideal to understand that among using measuring cups, measuring spoons or coffee scoops in measuring your coffee, weighing your ground coffee with a digital kitchen scale gives an exact results in making your coffee tastes even desirable.

By using a digital scale to weigh your ground coffee, we’ve laid down measurement by weight to get you an accurate result.

We’ve also given laid down measuring-spoon equivalents when using the digital kitchen scale to further bail you out when making your coffee at home.

To successfully make your coffee at home, you must observe the following;

Use 15 grams (1 tablespoon) of ground coffee per 8 ounce cup of coffee.

To produce 4 cups of coffee, be sure to measure 60 grams which is approximately 4 tablespoon of ground coffee.

RELATED POST  How to Open a PayPal Account that Receives Money in Nigeria

That being said, lets head to our homemade brewing method of coffee;

 

  1. The Coffee Cone Method

The Coffee Cone method of brewing coffee is the most used method as it’s the oldest method of brewing coffee which is also the cheapest.

Due to its efficiency, people still use it till date.

It’s a simple method that involves the use of coffee cone and paper filter.

How to Make Coffee with Coffee Cone;

  • Simply place the paper filter on the coffee cone (which could be plastic, glass, stainless steel or ceramic),
  • Pour your coffee grounds on the paper filter
  • Pour hot water gently over the coffee grounds
  • Lastly, the brewed coffee drips gradually into cup or pot with the help of gravity.

Note:  Your brewed coffee flavor will be influenced by the shape of the cone and the type of paper filters used.

Requirements and Prescription

  • Quantity of Coffee: 3 tablespoons of coffee (21g)
  • Grind of Beans: medium-fine to coarse
  • Brewing Time: 1-3 minutes
  • Requires paper filters that match the cone
  • Cost: $8-$71 (extra cost for filters)
  • Flavour Profile: Smooth, round body
  • Easy to clean
  • Produces a single cup of coffee

 

  1. The Chemex Method

The Chemex method is another version of the pour over and drip method.

Knowing how to make homemade coffee with the Chemex machine can make the process a lot easier.

Invented in the year 1941 by an English Doctor, Dr. Peter Schlumbohm, the Chemex machine is designed with special glass flask and paper filter that is thicker than other paper filters.

To successfully brew your coffee at home with this machine, follow the instruction below.

How to Brew Coffee with Chemex Machine;

  • Pour your coffee grounds in the filter paper that is on the Chemex machine
  • Similarly to the Coffee cone method, pour hot water evenly over the coffee grounds in the filter paper
  • In about 4 minutes your coffee is ready and begins to drip slowly into the flask.

 

Requirements and Prescription

  • Grind of Beans: medium-coarse
  • Ground Coffee: 6 tablespoons of coffee (42g)
  • Brewing Time: 4 minutes
  • Flavour Profile: balanced, cleaner, refined, floral, sweet notes and non-acidic
  • Cost: $45-78 (extra cost for filters)
  • Different sizes yields up to 6 cups
  • Harder to clean and requires special brush
  • Portable but fragile
  • Requires Chemex paper filters

 

  1. The Aeropress Method

One of the 6 super methods on how to brew homemade coffee is the Aeropress method.

To brew your coffee using this method, 2 things will be required to be done; to plunger and to press.

This could not be achieved manually, hence the invention of the Aeropress machine.

Invented and launched in the year 2005 by Alan Adler, the plastic aeropress machine is capable of producing your desired taste of homemade coffee.

RELATED POST  How to Subscribe to Glo 200 Naira for 1.2GB N1000 for 6GB

How to Brew Coffee with Aeropress Machine;

  • Once your Aeropress machine is set to brew, pour your coffee grounds in the brew chamber of your Aeropress machine
  • Pour hot water to the coffee grounds
  • Finally, use the plunger in the aeropress machine to press the coffee grounds down. This helps in forcing the brewed coffee through a filter into your cup or pot.

 

Requirements and Prescription

  • Grind of Beans: fine-medium
  • Ground Coffee: 2.5 tablespoons of coffee (17g)
  • Brewing Time: 1-2 minutes
  • Flavour Profile: sweet, full-bodied, espresso-style coffee
  • Cost: $40-50 (extra cost for filters)
  • Produces a single cup of coffee
  • Easy to clean
  • Requires AeroPress micro paper filters (or a fine metal filter)

 

  1. The French Press Method

So far the French press method remains one of the simple and cheap methods in having a good coffee.

This method was discovered as long as 1929. The French press method is currently used by a lot of coffee shops around the world for commercial coffee brew.

The French press method of brewing coffee gives varieties of flavors, leaving you with options to make choices to suit your desired taste.

 

How to Make Coffee with French Press Method

  • Soak your ground coffee in a press pot
  • Steep it in hot water and in about 4 minutes your coffee is totally brewed and ready.
  • Other irrelevant condiments are extracted, leaving the brewed coffee with your desired flavors.

 

Requirements and Prescription

  • Grind of Beans: coarse
  • Ground Coffee: 2-2.5 tablespoons of coffee (14-17g) for one cup
  • Brewing Time: 4 minutes
  • Flavour Profile: pure, clean flavour nuances that are complex and robust body
  • Cost: $8-112
  • Various sizes producing up to 8 cups of coffee
  • Easy to clean
  • Portable, especially the stainless steel thermal variety
  • No filters required

 

  1. The Stovetop Moka Pot method

Here is another oldest method in our list of the 6 super methods on how to brew homemade coffee, 2020.

The Stovetop Moka Pot method was first approved in the year 1933 by the then Alfonso Bialetti.

This method involves the use of steam pressure generated from boiled water which is channeled through your coffee grounds which is in the mid chamber of the pot.

Note: when considering buying a stovetop moka pot, be sure that it produces enough pressure which is the only way to know how original the pot is.

 

Requirements and Prescription

  • Grind of Beans: Fine-Medium Coarse
  • Ground Coffee: 2.5-3 tablespoons of coffee (17-22g)
  • Brewing Time: 5 minutes
  • Flavour Profile: espresso-style coffee, strong and can be bitter
  • Cost: $20-60
  • Requires a gas stove
  • Produces the equivalent of a single or double shot
  • Easy to clean
  • Portable and durable
  • No extra filters required

 

  1. The Siphon method

This is where fun comes in while making your coffee. The Siphon coffee maker was invented in 1840s by a German man. Though it looks flashy and attractive, it’s uneasy to operate.

How to Brew Coffee with Siphon Coffee Maker

  • Add your coffee grounds to the upper vessel of your Siphon coffee maker
  • Disengage the vapor pressure to prompt the hot water to immerse the coffee
  • Remove heat after 6 minutes
  • Your coffee is almost ready once the gravity channeled the brewed coffee through a filter (that comes with the Siphon Coffee Maker) into the bottom vessel
RELATED POST  How I Make N19000 Daily On WhatsApp TV

 

Requirements and Prescription

  • Grind of Beans: Medium coarseness
  • Ground Coffee: 6 tablespoons of coffee (40g)
  • Brewing Time: 6 minutes
  • Flavour Profile: mellow and delicate flavours
  • Cost: $70-160 (extra cost for filters)
  • Produces several cups of coffee
  • Finicky to clean
  • Delicate and hard to store. Not portable.
  • Requires candle or butane burner (unless it has an electric heater), metal or cloth filter

 

Extra Tips on How to Improve on the Taste of your Brewed Coffee in 2020

Aside from the 6 super methods on how to brew homemade coffee listed above, there’re still some extra rules you have to follow to achieve a well brewed cup of coffee.

  • Always sanitize your coffee makers and other items you wish to use in making your coffee.
  • Be sure to always use filtered water when brewing your coffee. We recommend bottled spring water or better still the use of activated charcoal to further filter your water
  • The type of coffee beans and the country you buy it from determine the taste you’ll have after making your coffee. We recommend you purchase the Arabica beans or the Robusta beans as they produce varieties of flavors to suit your taste.
  • Don’t trick the quantity to lose quality. We all want a good taste of a well brewed coffee. But when you try to use a little quantity of coffee with hotter water to produce a large cup of coffee per pound will always result in having a bitter taste of coffee. We recommend a standard measurement of 2 level tablespoons per ounce cup.
  • Try to use mild to warm water when extracting coffee from your coffee beans. Using a very high level temperature can further extract unwanted compounds that give bitter taste. We recommend a standard water temperature of about 250°F or better still use a boiling time of 45 seconds.
  • Lastly, avoid going for old bruised coffee beans. We recommend you buy fresh beans after which you roast it yourself. Don’t allow your roasting time exceeds 6 days before using it to brew coffee.

 

Bottom Line

Using our 6 super methods on how to brew homemade coffee in 2020 is sure to get you the ultimate result on the taste and quality of your coffee.

If you’ve not brewed coffee all by yourself before, this guide should help you and if you intend to improve on the taste and quality of your brewed coffee, please depend on this guide to walk you through.

Above guide can also help in the list of items you need in making a better coffee.

Do not forget to apply precautionary measures like timing, using the right and proper items to make your coffee.